The Best Buttermilk Pancakes Recipe (2024)

- Advertisem*nt -

A Fluffy, Golden Breakfast Delight

Introduction

There’s nothing quite like waking up to the aroma of freshly cooked buttermilk pancakes. If you’re in search of the ultimate pancake recipe that promises fluffiness, tenderness, and a deliciously golden exterior, look no further. This recipe for The Best Buttermilk Pancakes is a tried-and-true classic that will have your family and friends clamoring for more. So, let’s embark on a culinary journey to create the perfect stack of pancakes.

- Advertisem*nt -

Ingredients

Before we get started, make sure you have the following ingredients on hand:

Dry Ingredients:

1. 1 ½ cups of all-purpose flour
2. 3 tablespoons of granulated sugar
3. 1 ½ teaspoons of baking powder
4. ½ teaspoon of baking soda
5. ½ teaspoon of salt

Wet Ingredients:

1. 1 ½ cups of buttermilk
2. 1 large egg
3. 3 tablespoons of unsalted butter, melted
4. 1 teaspoon of pure vanilla extract

The Art of Pancake Making

- Advertisem*nt -

Let’s follow these simple steps to create the perfect buttermilk pancakes:

1. Preheat the Griddle

- Advertisem*nt -

Begin by preheating your griddle or a large non-stick skillet over medium-high heat. You’ll know it’s ready when a few drops of water sizzle and dance on the surface.

2. Prepare the Dry Ingredients

In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Ensure they are well combined.

3. Combine the Wet Ingredients

In a separate bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract until the mixture is smooth.

4. Mix the Batter

Pour the wet ingredients into the bowl with the dry ingredients. Gently stir the mixture with a wooden spoon or a spatula. Be careful not to overmix; a few lumps in the batter are perfectly fine. Overmixing can make the pancakes tough.

5. Grease the Griddle

To prevent sticking, lightly grease the preheated griddle with a small amount of butter or cooking spray.

6. Pour the Pancake Batter

Using a ladle or a measuring cup, pour the pancake batter onto the hot griddle. You can adjust the amount to make the pancakes as small or large as you prefer.

7. Cook Until Bubbles

Cook the pancakes until you see bubbles forming on the surface and the edges begin to set. This typically takes about 2-3 minutes.

8. Flip and Cook Again

Once you notice the bubbles, carefully flip the pancakes with a spatula. Cook the other side for an additional 1-2 minutes, or until it’s golden brown.

9. Keep Warm

Transfer the cooked pancakes to a warm oven (around 200°F or 93°C) to keep them warm while you cook the remaining batch.

10. Serve and Enjoy

Serve the pancakes hot with your favorite toppings, such as maple syrup, fresh berries, or a dollop of whipped cream.

Conclusion

The Best Buttermilk Pancakes are a delight for breakfast or brunch. With their perfect balance of sweetness and a hint of tang from the buttermilk, these pancakes are the epitome of comfort food. Whip up a batch to start your day with a delicious treat that’s sure to satisfy your taste buds.

FAQs

1. Can I use whole wheat flour instead of all-purpose flour?

Absolutely! Whole wheat flour can be used to make whole wheat buttermilk pancakes, which are equally delicious and a bit healthier.

2. How can I make the pancakes fluffier?

To make your pancakes even fluffier, let the pancake batter rest for 5-10 minutes before cooking. This allows the leavening agents to work their magic.

3. Can I substitute buttermilk with regular milk?

While buttermilk gives the pancakes their characteristic flavor, you can substitute it with regular milk. Simply add a tablespoon of white vinegar or lemon juice to the milk and let it sit for a few minutes before using it in the recipe.

4. What other toppings can I add to my pancakes?

The options are endless! Consider toppings like chocolate chips, sliced bananas, nuts, or a drizzle of honey for a personalized touch.

5. Can I freeze leftover pancakes?

Yes, you can freeze leftover pancakes. Place them in a single layer on a baking sheet, freeze until solid, and then store them in a zip-top bag for later use.

Now that you have the recipe for The Best Buttermilk Pancakes, enjoy your breakfast with a plate full of these delicious, fluffy delights!

Source: greatgrubdelicioustreats.com

The Best Buttermilk Pancakes Recipe

Yield: 12 Pancakes

Prep Time: 10 minutes

Cook Time: 10 minutes

There's nothing quite like waking up to the aroma of freshly cooked buttermilk pancakes. If you're in search of the ultimate pancake recipe that promises fluffiness, tenderness, and a deliciously golden exterior, look no further. This recipe for The Best Buttermilk Pancakes is a tried-and-true classic that will have your family and friends clamoring for more. So, let's embark on a culinary journey to create the perfect stack of pancakes.

Ingredients

• 2 cups flour
• ⅛ cup sugar
• 1 teaspoon baking soda
• 1 teaspoons salt
• ½ teaspoon baking powder
• 2 eggs
• 2 cups buttermilk
• 1 teaspoon vegetable oil
• Butter and maple syrup, as desired

Instructions

• In a large bowl, whisk flour, sugar, baking soda, salt, and baking powder together.

• In a medium bowl, whisk eggs and buttermilk until combined.

• Pour wet ingredients into dry ingredients and gently stir. Batter will be lumpy.

• Using a paper towel, lightly rub oil over griddle. Heat to 350 degrees.

• Let batter rest for 5-10 minutes while griddle is heating up, then add ¼ cup batter onto prepared griddle or skillet.

• Flip pancakes over when the tops are covered with bubbles and some have popped.

• Serve hot with butter and maple syrup.

Nutrition Information

Yield 1Serving Size 12
Amount Per ServingCalories 1537Total Fat 32gSaturated Fat 14gTrans Fat 1gUnsaturated Fat 16gCholesterol 422mgSodium 4789mgCarbohydrates 253gFiber 7gSugar 61gProtein 55g

The information contained herein is subject to change.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

- Advertisem*nt -