Kombucha Recipe: 10 Amazing Kombucha Flavors That You Will LOVE! - The Organic Goat Lady (2024)

Kombucha Recipe: 10 amazing kombucha flavors that are sure to become your new favorites!

Do you love to try new kombucha flavors? Then you have come to the right place!

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I am in love with kombucha!

One of the many things that I love so much about kombucha, is that there is no limit to the different flavors that you can create!

I love to experiment with new flavors and I love to pass on the successes to you:) I experiment so that you don’t have to!

Now I have made some flavors that weren’t very good (FYI, never use cinnamon powder, always use sticks! Trust me!)

But I’ve also created some flavors that were a huge hit at my house! (Yes I use my family as guinea pigs when it comes to testing and trying new foods;)

This post is a compilation of 10 of my family’s favorites! Give them a try! I know that they will be your new favorites as well:)

Also, if you like these, then be sure to check out the Tasty Booch Recipe Book! This book is a compilation of my family’s favorite flavors! Kid tested and approved, the recipes in this book are sure to convert even your pickiest eater (including husbands;) into kombucha fans!

Kombucha Recipe: 10 Amazing Kombucha Flavors That You Will LOVE! - The Organic Goat Lady (2)

1. Orange and Ginger Kombucha Recipe!

This flavor is awesome!

I love the sweetness of the orange combined with the spicy warmth of the ginger!

You will love this flavor combo!

You can find the details that you need to make Orange and Ginger Kombucha here!

2. Mango Kombucha Recipe!

Mango Kombucha is a wonderful flavor!

I particularly love it during the summer months. It is sweet, tropical and full of flavor! The perfect thirst quencher when battling the summer heat!

You can find out how to make this tropical kombucha flavor here!

Kombucha Recipe: 10 Amazing Kombucha Flavors That You Will LOVE! - The Organic Goat Lady (5)

3. Hibiscus Kombucha Recipe!

You will love the sweet and tangy flavor of hibiscus kombucha as well as the deep red color that it makes!

Isn’t it pretty?!

What I also love about Hibiscus Kombucha is the amazing health benefits!

Not only are you getting the nutritional properties of the Kombucha, but you are benefiting from the hibiscus as well!

You can read more about the benefits of hibiscus as well as how to make this delicious kombucha flavor here!

4. Lavender Lemon Kombucha Recipe!

Lavender Lemon Kombucha is not only delicious and nutritious, but soothing and relaxing thanks to the calming properties of the lavender!

As an Aromatherapist, Lavender is a scent that I am very familiar with and that I use a lot when creating essential oil blends. It is so calming and relaxing!

So why not incorporate these properties into foods?! Why not add this soothing and delicious flower to Kombucha?

It tastes great, and helps promote peace and tranquility!

You will love this floral flavor!

You can find out exactly how to make Lavender Lemon Kombucha here!

5. Fall Spice Kombucha Recipe!

This Fall Spice Kombucha is so aeromatic and crisp! When you open the bottle the warm inviting scents of fall surrounds you, making you feel happy and at home.

It is the perfect Kombucha flavor to sip on while snuggling under a blanket or gathering around the bonfire!

And it is incredibly easy to make! It will be the easiest treat you make this fall!

You can find the recipe to make Fall Spice Kombucha here!

6. Apple Cinnamon Kombucha Recipe!

Apples and cinnamon just go together don’t they? So why not add this delicious flavor combo to kombucha?!

The sweetness of the apple and the warmth of the cinnamon goes so well with the tart fizziness of kombucha!

Find the recipe for this delicious, crisp kombucha flavor here!

7. Orange Cranberry Kombucha Recipe!

This kombucha combines two of my favorite flavors!

The sweetness of the orange goes so well with the tartness of the cranberry!

Kombucha, of course, is amazing on its own. But when you add the cranberry orange flavor to this fizzy beverage it is really, really good!

Use this kombucha during the holidays, or year around! It fits in during any season:)

You can find the recipe forCranberry Orange Kombucha here!

8. Holiday Spice Kombucha Recipe!

The newest kombucha flavor that my family is enjoying is Holiday Spice! It is especially great for the Christmas season, but I’m thinking that I should make it year around. It’s super yummy:)

The sweet and tart flavor of the cranberry juice and the fizzy tartness of the kombucha pairs great with the warm spiciness of the cinnamon!

Find the recipe for this delicious kombucha flavor here!

9. Kombucha Recipe: Halloween Punch!

This is such a fun and delicious way to drink your kombucha!

It is perfect for disguising the kombucha for those that are hesitant to drink it!

This healthy kombucha punch is flavored with not only delicious fruits but veggies as well! Don’t be scared though, nobody will even know that the veggies are there:)

Trust me, this punch will be a huge hit at your next halloween party by kids and adults alike!

Find the recipe for Kombucha Halloween punch here!

10. Kombucha Recipe: Christmas Punch!

This Kombucha Christmas Punch has the tartness of cranberries, the sweetness of orange and pineapple, the warmth of ginger and the fizziness of Kombucha!

This should definitely be made for your next holiday get together! It’s a great punch to make for parties, family get togethers and even Christmas dinner (or even breakfast;)!

Everyone will love it!

Not only does it taste amazing, but look at it, it’s so pretty!

Find out how to make this beautiful and tasty Kombucha Christmas Punch here!

And that is the 10 Amazing Kombucha Flavors That You Will LOVE!

Have you tried any of these flavors before? How do you like them? Which one is your favorite? Be sure to leave a comment below and let me know!

If you aren’t already you will soon be as passionate as I am about homemade kombucha!

Because of my love and passion for kombucha, along with all of the kombucha brewing questions that I receive, I decided to create a detailed course that contains everything that you need to know about making your own nutritious and delicious kombucha.

Within The Scoop On Booch course I will guide you through every step from start to finish of making kombucha, leaving you with the end result of better health and more delicious and nutritious than store bought kombucha! Visit The Scoop On Booch and watch the video to learn more about how you can become a successful kombucha homebrewer!

Kombucha Recipe: 10 Amazing Kombucha Flavors That You Will LOVE! - The Organic Goat Lady (14)

Happy kombucha making! And be sure to subscribe to my newsletter to receive all future kombucha flavors!

Disclaimer:

The information provided on this site is for educational purposes only. I do not prescribe, diagnose or treat any medical conditions. Please consult your health care provider before implementing any of the information provided on this site.

Read my full disclaimer here.

Kombucha Recipe: 10 Amazing Kombucha Flavors That You Will LOVE! - The Organic Goat Lady (2024)

FAQs

What are the most popular kombucha flavors? ›

In this article, we'll be looking at the top eight kombucha flavours that are easy to make at home: ginger, lemon, pineapple, strawberry, peach, apple, orange and carrot. By trying out these recipes, you'll have the chance to discover exciting new flavours and health benefits.

How to make great tasting kombucha? ›

After first fermentation, remove your SCOBY from the vessel (or transfer your kombucha tea into another vessel, like a pitcher) and add your fruit to the kombucha that you want to flavor. Adjust the flavoring to your preference (by adding more fruit if needed or letting it steep for a while if you're using herbs).

What is the best kombucha flavor for beginners? ›

To get started, we recommend selecting a flavor profile you typically enjoy. If you're a fan of tropical fruits, try SYNERGY Mystic Mango or SYNERGY Guava Goddess. For those who prefer more tart beverages, try SYNERGY Gingerade or SYNERGY Trilogy.

What Flavours go well with kombucha? ›

Another easy way to add flavor to kombucha is to use fruit juice. Any type of juice will work, but some of the best options include orange juice, cranberry juice, and grape juice. Simply add one part juice to six parts kombucha during the second fermentation process.

Why not to drink kombucha everyday? ›

Overconsumption can lead to headache, nausea, gastrointestinal distress, or ketoacidosis. There are a few populations that should never ingest kombucha. Pregnant and breastfeeding women, children, and individuals with liver or kidney disease, HIV, impaired immune systems, and alcohol dependency should avoid kombucha.

What is the best fruit for kombucha? ›

Beyond Fruit Beer: Our Favorite Fruits for Brewing Hard Kombucha
  • Mango. Mango is our top choice when it comes to blending fruit purees for hard kombucha. ...
  • Strawberry. Another amazing fruit flavor to pair with kombucha is strawberry. ...
  • Pineapple. ...
  • Berries.
Mar 30, 2022

What happens when you first start drinking kombucha? ›

Some people may experience digestive upset when drinking kombucha, or from drinking too much. Symptoms such as gas, nausea, and vomiting may occur. These side effects may be more likely in people who drink too much kombucha.

How often should you drink kombucha? ›

The Centers for Disease Control and Prevention advises that drinking approximately 4 ounces (oz) of kombucha per day “may not cause adverse effects in healthy persons.” Note that most kombucha bottles sold at the store are more than 4 oz.

Should you drink kombucha first thing in the morning? ›

Yes! If you are a little groggy in the morning and it takes you a while to get going, a glass of kombucha can give you a natural boost. Since it's made from tea, it contains caffeine and is a great source of energy to start the day. In fact, due to its low caffeine content, kombucha is a perfect substitute for coffee.

What not to eat with kombucha? ›

One tip to keep in mind is that many people find that kombucha does not pair well with foods that are already higher in acidity because the flavor can become lost or overpowered.

Can you add lemon juice to kombucha? ›

Fresh lemon juice is tart and bright. It's a great addition to any kombucha recipe but also plays well with other citrus fruits.

How much SCOBY for 1 gallon? ›

For each gallon of sweet tea, use 1 large SCOBY (5-6 inches across, ½ – 1 inch thick) and 1-2 cups strong starter liquid.

What age group drinks the most kombucha? ›

Are you between the ages of 25 and 34? Then we're willing to bet good money that you drink kombucha. According to a recent report from Mintel, a marketing research agency, over half of all consumers in that age range drink the funky, fermented, marginally alcoholic beverage.

Why is kombucha suddenly so popular? ›

According to the founders, 2/21 refers to 221 BC, when kombucha was first created in China. Why is such an ancient drink suddenly so trendy? More and more health-conscious consumers are looking for alternatives to sodas and other sugary drinks. They're seeking functional beverages that contain nutritional benefits.

What is the original kombucha flavor? ›

The one that started it all! K Tonic's Original is a single fermentation, raw, low-sugar kombucha with a tea-forward flavor and bright finish. Ginger and lemongrass add refreshing zip to every sip.

What is the top of kombucha? ›

A pellicle refers to the membrane or skin. During kombucha fermentation, a pellicle will form on the surface or air-liquid barrier. This little (or sometimes very big if left alone) membrane has become the face of kombucha, sometimes referred to as the mother, mushroom, baby, or simply SCOBY.

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