Wonton Soup - My Incredible Recipes (2024)

FAQs

What is the broth of wonton soup made of? ›

Making the broth with a combination of chicken backs, pork trotters, dry-cured ham, dried shrimp, and glutamate-rich seaweed results in an extra-savory and rich soup. Brining the shrimp that fill the wontons in a solution of salt and baking soda preserves their juiciness and makes them crisp.

If a lot of wontons start to fall apart, it might mean you've cooked them too long. Transfer them to a bowl immediately. Always taste a wonton before you serve them.

""WOR" in Chinese means "everything", so Wor Wonton Soup means a wonton soup that has everything in it... This is a meal in itself!"

I was able to find wonton noodles (these are thin Chinese egg noodles similar to angel hair pasta) at my local Asian grocery store but if you don't have time to visit a specialty store, you can simply substitute thin rice noodles.

The flavors of wonton soup are warm, comforting, and yet gentle on the digestive tract. The broth is simple and brought to life with a drizzle of sesame oil and, usually, white pepper. The delicate wonton pouches are not too heavy on the stomach, and the ginger is light and helps with nausea.

Wonton crisps or chips are either baked or deep fried wonton wrappers. They are typically used in Asian dishes to add a crunch factor much like a crispy tortilla would do. They are also sold pre-made and can be eaten as chips with all types of seasoning.

They're generally done once all of the wontons start floating and the filling is cooked through.

Fold the wonton: Fold the wrapper in half into a triangle shape. Get rid of any air bubbles: Press the edges together to seal it well, pressing out any air bubbles. Do the final fold: Bring the two bottom corners of the triangle together, and seal them with a little water.

How to eat. You eat wonton soup from a bowl, with an earthenware soup spoon in one hand and chopsticks in the other. Scoop the wontons from the soup with your chopsticks and eat the liquid with the spoon. Easy.

Wonton soup is one of the most enduring and popular dishes in Chinese cuisine. It now has widespread acclaim as a staple dish wherever you might be in the world. It has travelled through history and throughout the world, resulting in many different versions both within and outside of China.

Is wonton soup healthy? ›

Beyond it's delicate and delectable flavors, it's served with health-boosting ingredients that can catapult your energy, help build muscles, and provide the necessary nutrients you need to enhance your well-being.

Although pork is a popular filling for Chinese wontons, please feel free to substitute it with chicken, shrimp or beef. If you don't have white pepper, use ground Sichuan pepper or five spice powder. Chicken broth can be replaced by beef or vegetable broth.

This homemade wonton soup goes great alongside stir-fried veggies like baby bok choy or asparagus. For other dumpling ideas, check out our recipes for crispy potstickers, har gow, and xiao long bao.

Wonton soup is a classic dish, and it showcases the most obvious distinction between wontons, dumplings, and potstickers. Wontons use yet another type of wrapping, though it is more similar to potstickers in thinness and texture than dumplings.

Wontons originate from China, with evidence of its existence going as far back as the Qing Dynasty (1644). Wonton soup was enjoyed by the rich, upper class families but after World War II, it became more widespread.

It takes more than just chicken broth and soy sauce to make a Chinese soup broth! Chinese cooking wine – the key ingredient. Just 1.5 tablespoons adds complexity and depth of flavour to the store bought chicken stock. Without it, the broth will taste “flat” ie missing something.

Soup is a primarily liquid food, generally served warm or hot (but may be cool or cold), that is made by combining ingredients of meat or vegetables with stock, milk, or water. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth.

Stock is a mixture of boiled or simmered ingredients that typically include animal bones, meats, vegetables, and possibly a small amount of salt. Stocks are often used as a base for foods such as soups, stews, sauces, and gravies.

One of the major components of soup dumplings is the broth, of course. The most traditional recipes make the broth with water and pork bones.