Pineapple Filling- A Delicious Recipe (2024)

FAQs

What ingredients go well with pineapple? ›

Apricot, chilli, coconut, ginger, grapefruit, guava, kiwi, lychee, mango, orange, papaya, pear, persimmon, pomegranate, rambutan, strawberry, sweet potato. Basil, blue cheese, cinnamon, coriander, cottage cheese, macadamia, rosemary, sage. Caramel, crab, duck, tamarind, wild rice.

Pulse: Place the fresh pineapple chunks or the drained canned slices/chunks into a food processor or blender. Pulse for 2-4 seconds until you achieve a crushed texture. Be cautious not to overprocess to avoid turning it into juice. Store: Transfer the crushed pineapple into a storage container or a glass jar.

Pineapple is a delicate flavor that is hard to imitate and can cook away. I find by caramelizing the fruit a little before using it, the end result is intensified.

Del Monte^® crushed pineapple is made with fresh pineapple that's canned to perfection. We hand-select only the ripest, then crush and pack it fresh in heavy syrup. Try crushed canned pineapple in your favorite desserts!

Mixing pineapple and milk may lead to curdled, bitter-tasting milk due to the effect of pineapple's bromelain on milk's casein.

"A little bit of salt helps intensifies the sweet flavor." If you're not a fan of salted fruit, high heat also inactivates bromelain, so baking or grilling pineapple will prevent that tingling sensation (and tastes amazing in general).

An 8 ounce can is equal to about one cup of pineapple chucks, or 1/5th of a medium sized pineapple. A 20 ounce can is about 2 1/2 cups, or 1/2 of a medium pineapple. An 106 ounce can is about 5 times the 20 ounce can (and a little change).

Try using canned pineapple in place of fresh fruit. Canned pineapple has been heated causing the bromelain to be less reactive. Also try heating pineapple in a sauce pan, and allowing it to cool, before adding it to your delicious recipes.

Pineapple canning process: Put the fruit slices into the air pre-pumping jar, add 1.2 times the sugar water at about 50°C, and vacuum for 25 minutes at 80KPa; if possible, a vacuum juicer can be used to evacuate the fruit for better results. Pack 300 grams of fruit slices and add 100 grams of sugar.

tronzo last month revealed that the best way to make sure your pineapple is extra juicy and sweet is to store it upside down. Austin explains in the video that the best way to make your pineapple ripen faster is to remove the spiky leaves at the top with a twisting motion, then flip the pineapple on its head.

What are combinations for pineapple? ›

Other: Honey, Maple Syrup, Brown Sugar, Butter, Caramel, Chocolate, Vanilla, Rice and Fried Rice, Curries, Cheese (Blue Cheese is an unexpectedly good pairing!)

It also makes an excellent topping on cereal, yogurt, or even a bowl of ice cream. But pineapple doesn't need to be eaten raw—you can grill it, bake it, roast it, and use it as a sweet and tangy topping for your favorite proteins, like teriyaki chicken or a hearty burger.