Easy Homemade Hazelnut Coffee Creamer Recipe (2024)

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by Alea Milham 27 Comments

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I made this Easy Homemade Hazelnut Coffee Creamer recipe as part of a shop that has been compensated by Collective Bias, Inc. and its advertiser. All opinions and the recipe are mine alone. #Keurig400 #CollectiveBias

Easy Homemade Hazelnut Coffee Creamer Recipe (1)

Every hostess has their weaknesses and their strengths. My weakness is that my game plan usually falls apart somewhere between dinner and dessert and coffee. I make dessert ahead of time and I even have the coffee prepped, but I get lost in conversation during dinner and forget to actually make the coffee. Every.single.time. Fortunately, I have awesome friends who remind me when I forget to make the coffee and don’t mind pitching in to help get me back on track. I have forgotten to make the coffee so many times that one of the first things I say to my friends Marc and Colleen when they walk in the door is, “Remind me to make the coffee!”

Easy Homemade Hazelnut Coffee Creamer Recipe (2)

I was thrilled to receive aKeurig 2.0! The new Keurig 2.0 has the ability to brew both a single cup and a four-cup carafe of coffee. It will allow my husband and I to make a pot of coffee to share while still allowingmy kids to make an individual cup of tea or hot cocoa.

Easy Homemade Hazelnut Coffee Creamer Recipe (3)

Confession: I am really excited about the fact thatI can now set up a coffeebar and put my friends in charge of making their own coffee and tea at dinner parties. Remembering to make the coffee is no longer my responsibility when entertaining! Ha!

Easy Homemade Hazelnut Coffee Creamer Recipe (4)

The Keurig should make our daily routines a little bit more lively. I have been in the habitof just buying one large package of medium roast coffee. I wanted to explore more flavors, but I was concerned about keeping multiple varieties of coffee fresh. Now we can experiment with different flavors ofK-Cup Packs and K-Carafe Packs without worrying about them going stale. Keurig offers 400 beverage varieties from 60 brands, so I am going to have fun trying to find a favorite.

I asked my daughter, who is on break from college, what coffee she wanted to try first and without hesitation she said Hazelnut. I decided to make Homemade Hazelnut Coffee Creamer to go with her coffee. Since I had never had hazelnut creamer before, my daughter served as my taste tester and let me know when it was perfect.My husband and I decided we needed to give Hazelnut Creamer a try to see what all the hoopla was about and discovered a new favorite creamer!

Easy Homemade Hazelnut Coffee Creamer Recipe (5)

This homemade hazelnut coffee creamer recipe is really easy to make. You just need a can of condensed milk, 2 1/2 cups of milk, and hazelnut extract.

5.0 from 5 reviews

Homemade Hazelnut Coffee Creamer

Easy Homemade Hazelnut Coffee Creamer Recipe (6)

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Author: Alea

Recipe type: Coffee Creamer

Serves: 8

Ingredients

  • 14 ounces condensed milk
  • 2½ cups milk
  • 1 tablespoon Hazelnut Extract

Directions

  1. Pour the can of condensed milk into a pitcher.
  2. Add the milk to the pitcher and stir well or place a lid on the container and shake well.
  3. Add hazelnut extract to taste. Stir well.
  4. Keep refrigerated.

Coffee Creamer Variations:

French Vanilla Creamer:

To make French Vanilla Coffee Creamer, substitute vanilla extract for the hazelnut extract.

Vanilla Caramel Coffee Creamer:

To make Vanilla Caramel Coffee Creamer, leave out the hazelnut extract and add 1/4 cup caramel sauceand2 teaspoons vanilla.

Peppermint Mocha Coffee Creamer:

To make Peppermint Mocha Coffee Creamer, leave out the hazelnut extract and add 4 tablespoons chocolate syrup and1 teaspoon peppermint extract.

To learn more about Keurig, follow Keurig on Twitter and Facebook.

About Alea Milham

Alea Milham is the owner of Premeditated Leftovers and the author of Prep-Ahead Meals from Scatch. She shares her tips for saving money and time while reducing waste in her home. Her favorite hobby, gardening, is a frugal source of organic produce for her recipes. She believes it is possible to live fully and eat well while spending less.

Comments

  1. Nikki says

    So, I have to use sweetened condensed milk? I want to make it sugar free. How do I go about making it sugar free. What kind of milk do I use in place of the condensed milk?

    Reply

  2. Robert Florin says

    All Creamers have GMO, we used Coffee mate and found out that all store bought creamers have GMO.

    Reply

    • Joker says

      Use sugar-free milk and use stevia to sweeten coffee

      Reply

  3. Sophia, says

    I make cinnamon and vanilla coffee creamer but I buy a bottle of Cinnamon and a bottle of French vanilla syrups from Torani.com they last for months and just put about a quarter cup of cinnamon to half a cup of French vanilla in a jug add maybe half a can of condensed milk stir well and top up to 32ozs with lactose free milk keeps in the fridge for couple of weeks
    I also add a little to icing sugar and drizzle over my homemade Chelsea buns or cinnamon roll….delicious!

    Reply

  4. Patricia says

    So what is your favorite hazelnut extract to use. There are so many options!!

    Reply

  5. Les says

    How long can this be kept in the refrigerator

    Reply

    • Alea Milham says

      I base it on the expiration date of the milk used to make the creamer.

      Reply

  6. Mary says

    Yes, Alea,
    Thanks so much for pinterest your Hazelnut Coffee Creamer recipe ! I have made this and it is wonderful !! Makes my Coffee good to the last drop. Thank you !

    Cuppy

    Reply

    • Alea Milham says

      I am so glad you enjoy it!

      Reply

  7. Linda says

    Thank you for these recipies. I love the store bought creamers but always think about the oil in them as I’m using them. I’ve run out and won’t be buying them again thanks to you!

    Reply

  8. Sosie says

    How long would this keep for?

    Reply

  9. Eugene Fackler says

    Can you just use half n half for both milks? then add syrup?

    Reply

    • Alea Milham says

      I don’t think it would taste as good. Sweetened condensed milk is sweetened, half n half is not. I can not recommend a ratio of syrup to half n half without creating a new recipe. Also using syrup and half n half would be more expensive than this recipe.

      Reply

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Easy Homemade Hazelnut Coffee Creamer Recipe (2024)

FAQs

What are the ingredients in hazelnut coffee creamer? ›

WATER, SUGAR, SOYBEAN OIL, AND LESS THAN 2% OF MICELLAR CASEIN (A MILK DERIVATIVE), DIPOTASSIUM PHOSPHATE, MONO- AND DIGLYCERIDES, CELLULOSE GEL, CELLULOSE GUM, NATURAL AND ARTIFICIAL FLAVOR, CARRAGEENAN.

Is it cheaper to make your own coffee creamer? ›

Cost-Effective: Homemade coffee creamer can save you a pretty penny in the long run. Plus, many homemade creamer recipes use ingredients you likely already have on hand, making it budget-friendly.

Can you put hazelnut extract in coffee? ›

It's great in coffee! I'll be sharing a hazelnut coffee drink soon. I'm sure it'd also be great in this Starbucks Chocolate Cold Cream Cold Brew in place of the vanilla syrup. You could also use it in co*cktails.

What is the key ingredient in coffee creamer? ›

Although the ingredients can vary by brand, most coffee creamers are made from a combination of water, sugar, and vegetable oil. Coffee creamer is usually heavily processed and loaded with added sugar.

How long does homemade coffee creamer last? ›

Combine half and half, sweetened condensed milk and vanilla extract to a quart-sized (32 oz) mason jar. Cover and shake – screw the lid on tightly and shake the creamer until well combined (you can also whisk it up). Store – keep the creamer covered and refrigerated for up to 2 weeks.

Is condensed milk good for coffee creamer? ›

A coffee creamer base is easy to make. Simply mix a can of sweetened condensed milk (14 ounces) with 1 ¾ cup milk or cream. This works out to a 1:1 ratio of sweetened condensed milk to cream.

How do they make coffee taste like hazelnut? ›

Hazelnut coffee is flavored by adding natural or synthetic oils to (usually) low quality coffee beans. The coffee is seen to be low grade when it is harshly affected by many defects or has been left to age for a significant amount of time, sometimes months or even years!

How to add hazelnut flavor to coffee without sugar? ›

Simply add 2-4 drops per 8 oz of coffee, depending on your preference. All flavors are not pre-sweetened; you can enjoy flavored coffee unsweetened or sweetened to your own taste. Add a delightful hazelnut flavor to your morning brew with our hazelnut flavoring.

What enhances hazelnut flavor? ›

Pair up Natural Hazelnut Flavor with Pure Vanilla Extract or Chocolate Extract . The one-two punch of extracts really enhance flavors. Trust us - it's our Teaching Kitchen trick that we repeat time and again!

Do hazelnuts raise blood sugar? ›

It seems that a diet rich in nuts, including hazelnuts, could help lower your blood sugar and increase insulin sensitivity. Hazelnuts contain several compounds that may help lower blood sugar levels. However, the evidence is limited and their potential benefits need to be studied further.

How to make Folgers hazelnut coffee? ›

Directions : For all coffee makers and brewers. For best brewing results we recommend one tablespoon of Folgers Coffee per one 6 fluid ounce serving of cold water or 1/2 cup per 10 servings of cold water. For an even stronger coffee taste add 1 tablespoon of coffee for every 10 servings.

What does hazelnut coffee have in it? ›

Hazelnut coffee is flavored by adding natural or synthetic oils to (usually) low quality coffee beans. The coffee is seen to be low grade when it is harshly affected by many defects or has been left to age for a significant amount of time, sometimes months or even years!

What are the ingredients in nut pod hazelnut creamer? ›

Ingredients : Water, Coconut Cream, Almonds, Natural Flavors, Acacia Gum, Dipotassium Phosphate, Sunflower Lecithin, Sea Salt, Gellan Gum.

What are the ingredients in Clover Valley hazelnut coffee creamer? ›

GLUCOSE SYRUP SOLIDS, COCONUT OIL, FLAVOR, CASEINATE (MILK DERIVATIVE), DIPOTASSIUM PHOSPHATE/SODIUM POLYPHOSPHATE (STABILIZER), ASPARTAME, ACESULFAME K (SWEETENER), MONO AND DIGLYCERIDES OF FATTY ACIDS (EMULSIFIER), SILICON DIOXIDE (ANTICAKING), BETA CAROTENE (COLOR).

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