You are here:Home » Recipe Type » Breads » Crock Pot Cinnamon Rolls
By Aunt Lou 2 Comments
This post may contain paid links. If you make a purchase through links on our site, we may earn a commission.
Jump to Recipe Print Recipe
Mmm… cinnamon rolls! I love cinnamon rolls and love them even more when they are a snap to make with ingredients I have at my house! So these Crock Pot Cinnamon Rolls from Gooseberry Patch’sSlow-Cooker Fall Favoriteswere right up my alley!
Aunt Lou here.
I am a breakfast girl through and through. I would be perfectly fine eating breakfast for all three of my meals. I love the flavor (and sweetness of some recipes) and how many of the recipes are easy peasy to throw together!
I actually made Pioneer Woman’s Cinnamon Rolls for a work birthday party back when Michael and I met. I had an extra pan of rolls and gave it to him. He asked me out on our first date within an hour. I didn’t know it at the time, but it turned out that the way to Michael’s heart definitely was through his stomach.Those cinnamon rolls are an all day venture though…just ask Cris. Michael had just returned from a vacation with some of his family and invited me over, but I had to wait for the rolls rise and rise before I could even get to the other steps of the recipe. I don’t know who was more ready for me to go see Michael…me or Cris. I was driving her crazy with how antsy I was. 🙂
Table of Contents
Crock Pot Cinnamon Rolls
Never fear though! These Crock Pot Cinnamon Rolls are so easy to throw together. And better yet, the ingredients are most likely already in your fridge and cabinets!
I did alter the icing recipe a bit because we are huge fans of almond extract (and from experience I can say that it is worth it to spend the extra money and not get the imitation…oh my!). Cris gave me the idea to use almond extract to alter PW’s cinnamon roll icing and then I used almond extract in the icing for these oober delicious Lightning Bars, so I couldn’t resist with these Crock Pot Cinnamon Rolls. Yum!
Crock Pot Cinnamon Rolls
Delicious Crock Pot Cinnamon Rolls that are super easy!
No ratings yet
Print Pin Rate
Prep Time: 5 minutes minutes
Cook Time: 2 hours hours
Total Time: 2 hours hours 5 minutes minutes
Servings: 8 servings
Author: Aunt Lou
Ingredients
- 1/4 cup butter melted
- 1 teaspoon vanilla extract
- 1/2 cup packed brown sugar
- 1 teaspoon cinnamon
- 11.25 oz refrigerated biscuits (1.5 – 7.5 oz tubes)
- 1 1/3 cups powdered sugar
- 2 Tablespoons milk
- 1 teaspoon almond extract
Instructions
Spray your crock pot with non-stick spray
Melt your butter in a microwave safe bowl or large coffee mug (one big enough to fit a biscuit in the bottom)
Add vanilla and stir well
Mix together brown sugar and cinnamon in a separate bowl
Dip each biscuit in butter mixture until well coated
Place coated biscuit in brown sugar mixture and coat well
Then put the biscuit in your slow cooker
Repeat until the bottom of your slow cooker is covered
Layer 2-3 paper towels on top of your crock, cover and cook on low for 2 hours
For icing, mix together milk, powdered sugar and almond extract until smooth
Drizzle icing over rolls before serving
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
Slow Cooker Recommendation
MyWest Bend 6-Quart Round Slow Cookerwas perfect for this recipe since it is round. I would guess that even an oval 6 quart slow cooker would work though. They don’t fill up the crock, but you need the space to make them fit on one layer.
Affiliate links were used in this post.
- Author
- Recent Posts
Follow me
Aunt Lou
I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
Follow me
Latest posts by Aunt Lou (see all)
- Beefy Cheesy Crock Pot Hash Browns for Two - February 29, 2024
- Cream Cheese French Toast Casserole - February 28, 2024
- Crock Pot Bacon Potato Soup - February 27, 2024
Previous Post: « Cheesy Potatoes {Crock Pot}
Next Post: Crock Pot Cheesy Potato Soup »
Reader Interactions
Comments
Donna says
I don’t understand the papertowel thing, on the top and outside of the crockpot? and why? thanks, can’t wait to try these
Reply
Aunt Lou says
The paper towel goes on top of the crock and under the lid. It catches the condensation that would otherwise drip on top of your rolls. They are so yummy! Enjoy!
We love hearing from you, it totally makes our day! Please remember, our comment section is much like our dinner table... You don't have to like everything we serve up, but you do have to use your manners.
Leave a Reply
Note: If you cannot find the comment form on this post, comments are closed. Unfortunately due to the amount of spam we receive, we have to close comments after an initial commenting period. However, if you have any questions or feedback, you can always email us at Cris@RecipesThatCrock.com. Psst... If you want to send us a photo of a dish you created from the site, we'd love to see it any maybe even feature it on Instagram!