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Published on Updated on May 27, 2020
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Chicken Meatball Soup Recipe with Rice – learn how to make meatball soup using delicious spices and yummy veggies. Super rich and flavorful meatball soup, perfect comfort food recipe.
Meatball Soup Notes
- If needed, substitute ground chicken with ground turkey, both taste great!
- Use your favorite poultry spices if desired.
- Feel free to use 1 cup of rice instead of 1/2 cup of rice & 1/2 cup of oatmeal.
- Wet your hands in water before forming meatballs, for less sticky meatballs.
How to Make Meatball Soup:
First,using a dutch oven or soup pot, heat 2 tablespoons ofolive oiland add 1 finely choppedgarlic clove. Saute overmediumheat for 1 minute,stirfew times.
Next, addonionand saute for 7minutes, stirring few times.
Then, add 1 choppedcelerystick, 1 gratedcarrotand continue sautéing for 5 moreminutes, stirring few times.
How to Make Chicken Meatballs:
Whileveggies arecooking, in a big bowl addground chickenor turkey and season with 1 teaspoon ofHomemade Meat Seasoning, salt and pepper totaste.
Crackopen 1eggand give it a goodmixusing hands.Take1 tablespoon ofmeatballmixture and usingbothhands formmeatballsand place them on cutting boardlinedwith parchment paper.
Pour10-12 cups ofchicken brothinto the pot withsautéedveggies.SeasonwithMrs. Dash Seasoning Original spice& 1 teaspoon ofturmeric, bring it to aboil.
Addcubedpotatoes, 1/2 cup ofrice, 1/2 cup ofoatmeal&meatballs, bring it to a gentle boil thenreduceheat to medium/low heat.
Simmer for 15-20 minutes. Season with salt and pepper to taste. Finally, garnish with fresh parsley. Serve with Homemade No Knead Bread. Enjoy!
How to Store Chicken Soup:
Now, cover chicken soup with a lid after it cools down & store inside the fridge for up to 3 days. Reheat a desired amount in a small sauce pan until gentle boil.
MoreEasy Chicken Recipes:
Chicken Wings Recipe
Juicy Chicken Thighs Spanish Rice Recipe
30-minute Bang Bang Chicken Recipe in Air Fryer
Easy Fried Rice Recipe with Eggs and Green Onion
Sweet and Sour Chicken with Pineapple and Peppers
Super JuicyOvenBaked Chicken Wings
Oven Baked Boneless Skinless Chicken Thighs
WhenYOU make this Meatball Soup tag uson Instagram@MunchkinTimeBlog!
Q. DoYOU like this Chicken MeatballSoup Recipe?
Let me know in thecommentsbelow, I would love to hear from you!
Chicken Meatball Soup Recipe
Love Keil
Chicken Meatball Soup Recipe with Rice – learn how to make meatball soup using delicious spices and yummy veggies. Super rich and flavorful meatball soup with rice recipe.
5 from 1 vote
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Prep Time 10 minutes mins
Cook Time 30 minutes mins
Course Comfort Food, Soup, Winter Soup
Cuisine Russian
Servings 10
Calories 158 kcal
Equipment
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 clove garlic finely chopped
- 1 onion chopped
- 1 medium carrot grated
- 1 celery stick chopped
- 1 lb ground chicken or turkey
- 1 teaspoon Meat Seasoning or your favorite poultry spice
- 1 egg
- salt and pepper to taste
- 10-12 cups chicken broth homemade
- 1-2 teaspoon Mrs. Dash Seasoning Original or your favorite soup spice
- 1 teaspoon turmeric
- 4-5 medium potato cubed
- 1/2 cup rice rinsed
- 1/2 cup oatmeal Old Fashioned
- parsley for garnish
Instructions
Using a dutch oven or soup pot, heat 2 tablespoons of olive oil and add 1 finely chopped garlic clove. Saute over medium heat for 1 minute, stir few times.
Next, add onion and saute for 7 minutes, stirring few times. Then, add 1 chopped celery stick, 1 grated carrot and continue sautéing for 5 more minutes, stirring few times.
While veggies are cooking, in a big bowl add ground chicken or turkey and season with 1 teaspoon of Meat Seasoning, salt and pepper to taste. Add 1 egg and give it a good mix using hands. Take 1 tablespoon of meatball mixture and using both hands form meatballs and place them on cutting board lined with parchment paper.
Next, pour 10-12 cups of chicken broth into the pot with saute veggies. Season with Mrs. Dash Seasoning Original spice & 1 teaspoon of turmeric, bring it to a boil.
Add cubed potatoes, 1/2 cup of rice, 1/2 cup of oatmeal & meatballs, bring it to a gentle boil then reduce heat to medium/low heat. Simmer for 15-20 minutes. Season with salt and pepper to taste.
Garnish with fresh parsley. Serve with Homemade Bread. Enjoy!
Notes
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Nutrition
Serving: 1gCalories: 158kcalCarbohydrates: 12gProtein: 11gFat: 8gSaturated Fat: 2gCholesterol: 55mgSodium: 900mgPotassium: 490mgFiber: 1gSugar: 1gVitamin A: 1043IUVitamin C: 18mgCalcium: 27mgIron: 1mg
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This recipe was updated on May 22, 2020 with new images and extra yummy ingredients.
2 Comments
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Carlee
August 11, 2015 at 9:17 AM ·Reply
What a delicious looking soup. I love simple soups like this. It looks like you have a good kitchen helper too!
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Munchkin Time
August 13, 2015 at 10:36 AM ·Reply
Thank you Carlee! It is simple and sooo good! Thank you for stopping by!
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