Boston Market Bake and Baste Chicken Recipe - Food.com (2024)

FAQs

What makes Boston Market chicken so good? ›

Our chicken is the star of the show, and for good reason. We marinate our poultry with a secret blend of herbs and spices, then slow-roast it to perfection in our rotisserie ovens. The result? A succulent, juicy chicken that's bursting with flavor, and a crispy, golden skin that's downright irresistible.

The company began 2023 with about 300 locations and has been closing numerous restaurants since then. The closures come either because landlords are evicting Boston Market over unpaid bills, or because state officials are shutting down restaurants over unpaid sales taxes or other issues.

Here, we start with lean chicken breasts searing in a hot skillet. Just before they're done cooking, we add crushed garlic, a dollop of butter, and a splash of vinegar. The butter melts, and the combined pan juices are continuously spooned over the meat, infusing it with mouth-watering flavor.

In 1998, Boston Market filed for bankruptcy and was then purchased by McDonald's in 2000, before the company was eventually sold to private equity firm Sun Capital Partners in 2007.

Boston Market, the once-popular rotisserie chicken restaurant chain, has quietly closed its last Bay Area stores.

When it was known as Boston Chicken, restaurants specialized in rotisserie chicken and a variety of side dishes, but in February 1995, the chain expanded its menu to include turkey, meatloaf, and ham and changed the name to Boston Market in fall 1995 to reflect this.

Boston Market Frozen Dinners |Home-Style Meals | Bellisio Foods.

The covering helps prevent excessive evaporation and keeps the chicken moist throughout the cooking process. Preventing dryness. Chicken tends to dry out more quickly when exposed to direct heat. Covering the chicken creates a barrier that prevents the top surface from drying out, resulting in tender meat.

Add a touch of spice to your chicken breast by combining paprika, cinnamon, turmeric, cumin, ginger, garlic and olive oil to create a paste. Then cover your chicken breast with the paste and pat down to secure.

Should I baste chicken with butter? ›

Butter adds tenderness, moistness, and flavor to every meat you add it to. When cooking chicken with butter, you can add additional juices by pulling your chicken out of the oven every 20 minutes or so and basting it.

Cooking chicken with olive oil instead of butter is a common and healthy alternative. Olive oil is a versatile cooking oil that adds flavor to the dish and provides health benefits due to its monounsaturated fats.

While basting can add flavor and moisture to the chicken skin, opinions on its necessity vary, and some chefs argue that it doesn't significantly impact the overall juiciness of the meat. Frequency:Basting every 20-30 minutes is a common recommendation.

People flocked to its homey meals; its signature rotisserie chickens seemed fresh, even healthful, in that era of SnackWell's cookies and Healthy Choice frozen dinners. After being founded in 1985 as Boston Chicken, it eventually expanded to more than 1,200 locations well beyond its namesake city.

In the best case scenario, you're going to walk away from the grocery store with an organic, antibiotic-free, air-chilled, free-range chicken. But if your grocery store isn't packing that kind of heat, at the very least, you should buy air-chilled chicken. That's an absolute must for us in the wide world of chicken.

The Cornish Cross, one of the champion meat chicken breeds, isn't the result of nature's whims but human ingenuity. The magic of selective crossbreeding between two distinct chicken breeds (White Cornish and White Plymouth Rock chickens) gave birth to this wonder among meat birds.

Molasses also seeped into Bostonian cuisine. "So food in Boston was generally sweeter," White says. Chinese chefs incorporated molasses in fried rice as well as the dark brown lobster sauce — which they served not just with lobster but also fried chicken and egg rolls.